Catering by McCormick & Schmick’s Fresh Seafood Restaurant
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Hors D’ Oeuvre Selections

Cold Platters

Fresh Vegetable Crudités with Ranch and Tomato Basil Vinaigrette
- $3.00 per person

Domestic Cheese Display Cheddar, Swiss, & Monterey Jack with Crackers
- $3.00 per person

Imported Cheese Display Brie, Gorgonzola, & French Goat Cheese with Crackers - $5.00 per person

Baked Brie Wrapped in Phyllo with a Port Reduction and Fruit Compote
- $4.00 per person

Seasonal Fresh Fruits, Melons, & Berries
- $4.00 per person

Smoked Salmon Lox on Water Crackers with Swedish Cucumber Salad
- $5.00 per piece

Jumbo Shrimp with Cocktail Sauce
- $3.75 per piece

Seared Rare Tuna with Spicy Cucumber Salad and Wasabi and Soy Sauce
- $4.00 per piece

Iced Seasonal Oysters on the Half Shell with Cocktail sauce
- $3.50 per piece

Mozzarella Bruschetta With Fresh Tomato Salad
- $2.00 per piece

Toasted Sourdough with French Goat Cheese & Cherry Tomatoes
- $2.00 per piece

Seared Beef Tenderloin with Horseradish Cream on Crostini
- $4.00 per piece

Miniature Gourmet Sandwiches Ham, Turkey and Roast Beef
- $1.75 per piece

Hot Chaffing Dishes

Coconut Shrimp with Orange Horseradish Marmalade
- $3.00 per piece

Miniature Crab Cakes with Tartar Sauce
- $3.50 per piece

Crab-Stuffed Mushrooms
- $3.50 per piece

Goat Cheese and Herb Stuffed Mushrooms
- $2.75 per piece

Chicken Quesadillas with Avocado Salad & Sour Cream
- $2.50 per piece

Sea Scallops Wrapped in Smoked Bacon with Mango Barbeque Glaze
- $5.00 per piece

Spinach and Artichoke Dip with Tortilla Chips
- $2.50 per person

Crab, Shrimp and Artichoke Dip with Fried Pita Chips
- $3.00 per person

Chicken Tenders with Ranch Dipping Sauce
- $2.50 per piece

Buffalo Chicken Wings with Blue Cheese
- $1.50 per piece

Fried Calamari with Cocktail & Orange-Horseradish Marmalade
- $4.00 per person

Swedish Meatballs
- $2.00 per person