Dinner Buffet Menu - Print This Menu
Option #1
Salad
Classic Caesar with Sourdough Croutons.
Entrees
Atlantic Salmon, Lemon Dill Beurre Blanc, Four Cheese Penne Pasta, Cherry BBQ Chicken, Mashed Potatoes, Seasonal Vegetables.
Dessert
Warm Northwest Berry Cobbler with Whipped Cream
Fresh Fruit.
$28.95 per person
Option #2
Salad
Caesar Salad With Sourdough Croutons, Mixed Greens with Balsamic Vinaigrette, Bleu Cheese and Walnuts.
Entrée
Cedar Roasted Atlantic Salmon with Buerre Blanc Sauce
Beef Medallions with Sauteed Mushrooms and Burgundy Demi-Glace Penne Pasta with Grilled Chicken, Pesto and Sun Dried Tomatoes, Mashed Potatoes, Seasonal Vegetables.
Dessert
Warm Northwest Berry Cobbler with Whipped Cream,
Jake’s Famous Chocolate Truffle Cake with Raspberry Sauce.
$37.95 per person
Buffets- Minimum 40 Guests
*Food items are subject to change
|
Please fill out the form below to inquire about scheduling an event at the Havana Martini Club
A set-up fee will apply and starts at $45 per 25 person
NOTE: A 48 HOUR NOTICE IS APPRECIATED FOR CATERING
An 18% gratuity for bar and food will be added to your bill.
Please fill out the form above or call:
Havana @ (513) 651-2800 and
ask for the Party Coordinator
or send email to smeyer5772@cinci.rr.com
THANK YOU FOR CHOOSING
HAVANA MARTINI CLUB!
We Look Forward To Making Your Next
Event A Huge Success! |
